Making Merry

This year’s Blade newsroom Holiday Party will take place from 3-7 p.m. on Thursday, Dec. 15. We’re doing it in house this year, in the conference room, where you will find a catered meal of pulled pork with slider buns, smoked chicken quarters, mac and cheese, coleslaw, vegetarian pasta salad, vegetarian enchiladas and grilled veggies topped with a balsamic glaze and minced basil. There will also be cheesecake and an assortment of Christmas cookies. Please plan to join us for this culinary salute to the season.